Vegetables

 Our vegetables are grown naturally and harvested with the seasons. What’s available changes throughout the year, depending on weather and growing conditions, but everything we grow is tended by hand and chosen for flavor, freshness, and quality. We focus on crops that thrive in our climate and grow well without chemical inputs.  We offer select vegetables through CSA memberships, farm pickup, and limited seasonal availability. 

Lettuce varieties, spinach, Swiss chard, kale, arugula

Carrots, turnips, radishes, beets, onions, garlic

Tomatoes, peppers, cucumbers, squash, zucchini

Basil, parsley, cilantro, dill, and seasonal culinary herbs